Acid Drops
If you are looking for a reliable confection recipe, this Acid Drops is one to keep: 5 ingredients, 6 simple steps, ready in roughly 45 minutes. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Read through the tips before you start — a couple of small details go a long way with this one.
- Cook 45 min
- Total 45 min
- Level Medium
Ingredients
- 2 cup (480 mL) white granulated sugar
- 1 cup (240 mL) water
- ½ tsp (2.5 mL) cream of tartar
- 1 tbsp (15 mL) citric acid
- Powdered Sugar
Method
- Bring the sugar, water and cream of tartar to boil over medium-low heat. Stir gently until syrup reaches 310°F (155°C/hard crack stage) or is pale brown. Syrup should harden completely when dropped on to a cold plate and snap between the teeth when cold.
- Pour the mixture onto an oiled heatproof work surface, and sprinkle with the citric acid.
- Use a greased spatula to fold in the sides and thoroughly work the acid in.
- When the candy is cool enough to touch but still pliable, roll it into sticks and snip off drop-sized bits.
- Sift powdered sugar onto the candies, and shake to coat.
- Allow to cool and harden completely. Store in an air-tight container.
Tips for the best Acid Drops
- Read the whole method before you start and measure out the 5 ingredients first — it keeps the pace relaxed once the heat is on.
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Slow cooker: brown everything first, then cook on low for 6–8 hours instead of simmering.
- Fusion twist: keep the method but swap the spices for your own favourites — the English base takes well to it.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Best with fresh berries on the side and a little whipped cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
Can I make Acid Drops ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
What can I substitute for (480 ml) white granulated sugar?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
How long does Acid Drops take to make?
About 45 minutes in total — roughly under an hour of preparation and 45 minutes of cooking.
Is this Acid Drops recipe medium to make?
It is rated medium: 5 ingredients and 6 steps. Follow the order and the tips above and it is very forgiving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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