Algerian Mint Tea
Algerian Mint Tea is a classic for good reason — dried green tea does most of the work, and the method is approachable enough for a weeknight. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Cook 30 min
- Total 30 min
- Serves 4
- Level Medium
Ingredients
- 2 tsp Dried green tea, optional
- 1 bunch Fresh mint leaves
- 10 Sugar cubes, optional
- Water
Method
- Boil water in a saucepan.
- Put 2 tsp of dried green tea in the teapot.
- Pour half a glass of boiling water into the teapot, stir and then empty the water to rinse the tea and get rid of its sour aftertaste.
- Fill the teapot with boiling water and then add the fresh mint leaves, which should have been rinsed carefully beforehand.
- Add the sugar cubes to the teapot then leave it on low to medium heat for a few minutes.
- The tea is ready when the water comes to a boil.
Tips for the best Algerian Mint Tea
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
- Read the whole method before you start and measure out the 4 ingredients first — it keeps the pace relaxed once the heat is on.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Dust with icing sugar just before serving and pair with coffee or tea.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
Can I make Algerian Mint Tea ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
What can I substitute for dried green tea?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is this Algerian Mint Tea recipe medium to make?
It is rated medium: 4 ingredients and 6 steps. Follow the order and the tips above and it is very forgiving.
How many people does this Algerian Mint Tea recipe serve?
As written it serves 4. The quantities scale up or down in a straight line, so double everything for 4×2.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
0 comments