Classic Vanilla Milkshake
Make Classic Vanilla Milkshake once and it will go straight into your regular rotation. Prep takes about under an hour, cooking around under an hour, and it serves 1. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Serves 1
- Level Easy
Ingredients
- 2 cup (480 ml) vanilla ice cream
- 1 cup (240 ml) whole milk
- ¼ cup (60 ml) half & half
- 2 0.5 tablespoons (35 g) sugar
- ?
Method
- Pour the milk, ice cream, and half & half in a blender and partially blend.
- Add the sugar and flavoring, and blend until thoroughly mixed.
Tips for the best Classic Vanilla Milkshake
- Read the whole method before you start and measure out the 5 ingredients first — it keeps the pace relaxed once the heat is on.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Serve slightly warm with a scoop of vanilla ice cream or a spoon of thick cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
Can I make Classic Vanilla Milkshake ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
How many people does this Classic Vanilla Milkshake recipe serve?
As written it serves 1. The quantities scale up or down in a straight line, so double everything for 1×2.
Is this Classic Vanilla Milkshake recipe easy to make?
It is rated easy: 5 ingredients and 2 steps. Follow the order and the tips above and it is very forgiving.
What can I substitute for (480 ml) vanilla ice cream?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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