Almojábanas (Colombian Cheese Bread)

Name: Almojábanas (Colombian Cheese Bread)
Ingredients: 1 1/4 cup Cornmeal; 3 Cups Queso Fresco; 1 cup Mozzarella; 2 tablespoons Butter; 1 tsp Baking Powder; 1/4 tsp Salt; 2 Eggs; 4 tablespoons Milk

Side

Be the first to rate

Here is a straightforward way to make Almojábanas (Colombian Cheese Bread) at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. Most of the time is hands-off while the oven does its thing, which makes it an easy one to fit around other dishes. Below you will find the full ingredient list, the method, and a few tips we think make the difference.

↓ Jump to recipe 🖨 Print

Almojábanas (Colombian Cheese Bread) — Side recipe — Almojábanas (Colombian Cheese Bread)

Level Medium

Ingredients

1 ¼ cup Cornmeal
3 cup Queso Fresco
1 cup Mozzarella
2 tbsp Butter
1 tsp Baking Powder
¼ tsp Salt
2 Eggs
4 tbsp Milk

Method

Preheat the oven to 400° F.
Mix the masarepa and cheese in a food processor.
Add the remaining ingredients and mix well.
Divide into 8 equal-size portions and shape into a ball.
Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.

Tips for the best Almojábanas (Colombian Cheese Bread)

Preheat the oven fully before anything goes in — a cold start changes the texture.
Read the whole method before you start and measure out the 8 ingredients first — it keeps the pace relaxed once the heat is on.
Let the egg come up to room temperature for 15 minutes before cooking so it cooks evenly.
Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.

Variations

Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Swap the egg for silken tofu — keep the cooking time similar and check for doneness.
Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.

Serving ideas

Serve alongside a grilled main or as part of a shared table.

Storage

Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.

Frequently asked questions

What can I substitute for cornmeal?

Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.

Can I make Almojábanas (Colombian Cheese Bread) ahead of time?

Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.

Is this Almojábanas (Colombian Cheese Bread) recipe medium to make?

It is rated medium: 8 ingredients and 5 steps. Follow the order and the tips above and it is very forgiving.

Recipe data via TheMealDB — source