Almond-Cowitch Matcha Smoothie
Few nut and grain milk recipes are as satisfying as a well-made Almond-Cowitch Matcha Smoothie. The star here is bowl water, supported by a short list of everyday ingredients. Nothing about the method is tricky; follow the steps in order and it turns out the same every time. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Serves 3
- Level Easy
Ingredients
- 1 Bowl water
- 3 ?
- 1 ?
- 2 Bowls of water
- ½ cup (118 ml) almonds
- ½ cup (118 ml) cowitch
- 3 cup (708 ml) water
- 12 S
- 1 tbsp (14.75 ml) matcha
- .53 oz (15 g) milk thistle
Method
- Put the rest of the almonds and cowitch with 3 cups (708 ml) of fresh water into the blender. Begin blending. Just like before, this mixture will start clear and quickly change color. Stop blending after a few minutes when there is no visible change in color or consistency anymore. Wash and dry your hands, and strain this mixture over a pitcher. You can in the same way as you did in the previous step. Discard the pulp, and absolutely do not eat it, since it has many toxins. Do not drink or taste the liquid at this point. Wash and dry your hands, and put this liquid back in the blender. Blend in the dates, matcha, and milk thistle. If you are only going to make part of the mixture now, refrigerate what you’re not going to use and save for later in the refrigerator.
- When well blended, pulse the liquid mixture with ice made from the almond milk until you reach the consistency you desire. Serve immediately.
Tips for the best Almond-Cowitch Matcha Smoothie
- Read the whole method before you start and measure out the 10 ingredients first — it keeps the pace relaxed once the heat is on.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Finish with fresh herbs and serve family-style in the middle of the table.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
Is this Almond-Cowitch Matcha Smoothie recipe medium to make?
It is rated medium: 10 ingredients and 2 steps. Follow the order and the tips above and it is very forgiving.
What can I substitute for bowl water?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
How many people does this Almond-Cowitch Matcha Smoothie recipe serve?
As written it serves 3. The quantities scale up or down in a straight line, so double everything for 3×2.
Can I make Almond-Cowitch Matcha Smoothie ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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