Almond Milk II
If you are looking for a reliable beverage recipe, this Almond Milk II is one to keep: 3 ingredients, 5 simple steps, ready in roughly under an hour. Nothing about the method is tricky; follow the steps in order and it turns out the same every time. Read through the tips before you start — a couple of small details go a long way with this one.
- Serves 3
- Level Easy
Ingredients
- 1 cup (236 ml) almonds
- Pure water, such as , orange blossom water, spring water, distilled water, or iodized water
- 3 Dates
Method
- Put the almonds into a bowl, and cover them with at least one 1 inch (2.5 cm) of water. Leave them in the refrigerator overnight, and then drain the water. This is called sprouting or steeping.
- Put the drained almonds into a blender, and blend in the 3 cups (708 ml) of water. The mixture will start clear and quickly change color. Stop blending after a few minutes when there is no visible change in color or consistency anymore.
- Strain this mixture over a pitcher. You can either strain it through a fine sieve by squeezing the milk from the moist mixture through the sieve with a wooden spoon, or simply place mesh sometimes called a sprout or nut-milk bag that is usually made of nylon on top of the pitcher in order to squeeze the mixture through the mesh by hand. You may either discard the pulp or use it for other recipes, such as mixing it into almond .
- Return the strained almond milk into the blender. Add the dates and blend until there is no longer any visible change in color or consistency.
- Refrigerate or pour into a drinking cup and consume.
Tips for the best Almond Milk II
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Read the whole method before you start and measure out the 3 ingredients first — it keeps the pace relaxed once the heat is on.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Pairs well with a simple salad and a glass of something cold.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
How many people does this Almond Milk II recipe serve?
As written it serves 3. The quantities scale up or down in a straight line, so double everything for 3×2.
Is this Almond Milk II recipe easy to make?
It is rated easy: 3 ingredients and 5 steps. Follow the order and the tips above and it is very forgiving.
Can I make Almond Milk II ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
What can I substitute for (236 ml) almonds?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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