Alsatian Chicken Fricassée
This Alsatian Chicken Fricassée recipe is built around (4 lbs) chicken pieces, and it comes together in about under an hour from start to finish. Most of the time is hands-off while the oven does its thing, which makes it an easy one to fit around other dishes. Read through the tips before you start — a couple of small details go a long way with this one.
- Level Medium
Ingredients
- 2 kg (4 lbs) chicken pieces
- 250 g (8 oz) sliced mushrooms, coarsely chopped
- 125 g (4 oz) bacon, coarsely chopped
- 10 Onions, peeled and minced
- 3 clove Garlic, peeled and minced
- 45 g (10.5 oz) butter
- 1 Bottle red wine
- 3 sprig Parsley
- 1 sprig Thyme
- 2 Bay Leaves
- 2 tbsp Flour
- 1 tsp Olive Oil
- Parsley, for garnish
Method
- Preheat oven to 180°C (350°F).
- Remove the skin from the chicken. Season all the pieces.
- Pour the oil into a flame-proof casserole.
- Render the bacon and add the onions.
- Add garlic, the mushrooms, and then the chicken. Add the wine and herbs.
- Bake for about 45 minutes.
- Several minutes before the end of the cooking period, add the flour mixed with the olive oil to the liquid in the casserole, and mix well, turning the chicken pieces to coat well with the sauce.
- Sprinkle the chicken with chopped parsley before serving.
Tips for the best Alsatian Chicken Fricassée
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Read the whole method before you start and measure out the 13 ingredients first — it keeps the pace relaxed once the heat is on.
- Preheat the oven fully before anything goes in — a cold start changes the texture.
Variations
- Fusion twist: keep the method but swap the spices for your own favourites — the French base takes well to it.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
Serving ideas
Pairs well with a simple salad and a glass of something cold.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
What can I substitute for (4 lbs) chicken pieces?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is this Alsatian Chicken Fricassée recipe medium to make?
It is rated medium: 13 ingredients and 8 steps. Follow the order and the tips above and it is very forgiving.
Can I make Alsatian Chicken Fricassée ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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