Ants on a Log
Few snack recipes are as satisfying as a well-made Ants on a Log. The star here is celery stalks, supported by a short list of everyday ingredients. It is naturally vegan, so it suits mixed tables without any substitutions. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Cook 1 min
- Total 1 min
- Serves 12
- Level Easy
Ingredients
- Celery stalks, enough to have 1 or 2 for each person
- Peanut Butter
- Raisins
Method
- Cut the celery up into pieces, maybe 4 or 5 inches (about 10-13 cm). This is the "log".
- Spread peanut butter on top of the celery.
- Put raisins on top. These are the "ants".
Tips for the best Ants on a Log
- Read the whole method before you start and measure out the 3 ingredients first — it keeps the pace relaxed once the heat is on.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Serve hot with rice, potatoes or crusty bread, and something green on the side.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
Can I make Ants on a Log ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Is Ants on a Log vegan?
Yes — this version is vegan as written. Always check packaged ingredients if you have strict requirements.
How many people does this Ants on a Log recipe serve?
As written it serves 12. The quantities scale up or down in a straight line, so double everything for 12×2.
Is this Ants on a Log recipe easy to make?
It is rated easy: 3 ingredients and 3 steps. Follow the order and the tips above and it is very forgiving.
How long does Ants on a Log take to make?
About 1 minutes in total — roughly under an hour of preparation and 1 minutes of cooking.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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