Cheese Spread on French Bread
Cheese Spread on French Bread is a classic for good reason — dijon mustard does most of the work, and the method is rewarding enough for a weeknight. Low and slow is the secret — the longer simmer lets dijon mustard soften and the flavours deepen. Read through the tips before you start — a couple of small details go a long way with this one.
- Cook 4h
- Total 4h
- Serves 8
- Level Easy
Ingredients
- ½ tbsp Dijon Mustard
- 1 tbsp Butter, room temperature
- 2 tsp Dried sage
- ¼ cup Apple juice
- 2 cup Shredded sharp cheddar cheese
- ½ tsp To taste Pepper
- 8 oz Package cream cheese, softened
- 1 Loaf French bread, cut in small slices
Method
- In a large bowl, mix together mustard, butter, and sage.
- Add the apple juice, cheddar cheese, and pepper, then stir well.
- Add the cream cheese, blending well.
- Cover and refrigerate for 3 hours.
- When ready to serve, remove from refrigerator and allow to stand for ½ hour.
- Spread on bread and serve with milk.
Tips for the best Cheese Spread on French Bread
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Read the whole method before you start and measure out the 8 ingredients first — it keeps the pace relaxed once the heat is on.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Slow cooker: brown everything first, then cook on low for 6–8 hours instead of simmering.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Serve hot with rice, potatoes or crusty bread, and something green on the side.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
What can I substitute for dijon mustard?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
How long does Cheese Spread on French Bread take to make?
About 4 hours in total — roughly under an hour of preparation and 4 hours of cooking.
Can I make Cheese Spread on French Bread ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
Is this Cheese Spread on French Bread recipe hard to make?
It is rated hard: 8 ingredients and 6 steps. Follow the order and the tips above and it is very forgiving.
How many people does this Cheese Spread on French Bread recipe serve?
As written it serves 8. The quantities scale up or down in a straight line, so double everything for 8×2.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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