Anzac Biscuits I
Make Anzac Biscuits I once and it will go straight into your regular rotation. Prep takes about under an hour, cooking around 15 minutes, and it serves 25. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Cook 15 min
- Total 15 min
- Serves 25
- Level Easy
Ingredients
- 2 cup Plain (non-self raising) flour
- 1 cup White or brown sugar
- 2 cup Rolled or instant oats
- 1 cup Desiccated coconut flakes
- 4 tbsp Golden syrup, corn syrup, or honey
- 225 g Butter or margarine
- 1 tsp Baking soda
- 2 tbsp Water
Method
- Mix the flour, sugar, oats, and coconut in a bowl.
- Melt the syrup and butter in a saucepan. Add the baking soda and water to the syrup mix.
- Mix the wet and dry ingredients, adding water if necessary.
- Separate and roll the mixture into small balls, and flatten them on oven trays.
- Bake at 150°C (300°F) for about 20 minutes or until golden brown.
Tips for the best Anzac Biscuits I
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Read the whole method before you start and measure out the 8 ingredients first — it keeps the pace relaxed once the heat is on.
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
Variations
- Fusion twist: keep the method but swap the spices for your own favourites — the Australian base takes well to it.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
Serving ideas
Dust with icing sugar just before serving and pair with coffee or tea.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
Is Anzac Biscuits I vegetarian?
Yes — this version is vegetarian as written. Always check packaged ingredients if you have strict requirements.
What can I substitute for plain (non-self raising) flour?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
How long does Anzac Biscuits I take to make?
About 15 minutes in total — roughly under an hour of preparation and 15 minutes of cooking.
Is this Anzac Biscuits I recipe medium to make?
It is rated medium: 8 ingredients and 5 steps. Follow the order and the tips above and it is very forgiving.
How many people does this Anzac Biscuits I recipe serve?
As written it serves 25. The quantities scale up or down in a straight line, so double everything for 25×2.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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