Apple BBQ Sauce
If you are looking for a reliable sauce recipe, this Apple BBQ Sauce is one to keep: 5 ingredients, 3 simple steps, ready in roughly under an hour. It carries a gentle kick; dial the heat up or down to suit the table. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Serves 4
- Level Easy
Ingredients
- 4 cup Ketchup
- ½ cup Blackstrap molasses
- ¾ cup Apple jelly
- ¾ cup Apple Cider Vinegar
- 2 tbsp Chipotle-based hot sauce
Method
- Combine all ingredients in a large saucepan and bring to a boil over medium high heat.
- Cook until reduced to 4 cups.
- Keep refrigerated for up to 3 weeks in a large mason jar or a squirt bottle.
Tips for the best Apple BBQ Sauce
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Read the whole method before you start and measure out the 5 ingredients first — it keeps the pace relaxed once the heat is on.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
Variations
- Mild version: halve the chilli and finish with a spoon of yoghurt or cream to soften the heat.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Finish with fresh herbs and serve family-style in the middle of the table.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
What can I substitute for ketchup?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
How many people does this Apple BBQ Sauce recipe serve?
As written it serves 4. The quantities scale up or down in a straight line, so double everything for 4×2.
Is this Apple BBQ Sauce recipe easy to make?
It is rated easy: 5 ingredients and 3 steps. Follow the order and the tips above and it is very forgiving.
Can I make Apple BBQ Sauce ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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