Bacon and Egg Pie
If you are looking for a reliable pie recipe, this Bacon and Egg Pie is one to keep: 7 ingredients, 6 simple steps, ready in roughly under an hour. Most of the time is hands-off while the oven does its thing, which makes it an easy one to fit around other dishes. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Level Medium
Ingredients
- 225 g (8 oz) shortcrust pastry
- 225 g (8 oz) streaky bacon, rinds removed and chopped
- 3 Standard eggs
- Salt
- Black Pepper
- 1 pinch Mixed herbs, optional
- Milk or beaten egg to glaze
Method
- Preheat the oven to 190°C (370°F or gas mark 5)
- Divide the pastry into two equal portions, roll it out, and line a 20 cm (8-inch) oven-proof dish with one portion.
- Combine the bacon and eggs, then mix in any seasoning or herbs.
- Pour the egg mixture into the lined dish. Moisten the edge of the pastry then cover the dish with the second portion of rolled-out pastry.
- Seal the edges. Make a small hole in the centre to allow steam to escape. If desired, the pastry can be brushed with a beaten egg or milk to improve the browning.
- Bake for about 35–40 minutes in the preheated oven.
Tips for the best Bacon and Egg Pie
- Preheat the oven fully before anything goes in — a cold start changes the texture.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Read the whole method before you start and measure out the 7 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Fusion twist: keep the method but swap the spices for your own favourites — the English base takes well to it.
- Swap the egg for silken tofu — keep the cooking time similar and check for doneness.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Serve hot with rice, potatoes or crusty bread, and something green on the side.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
What can I substitute for (8 oz) shortcrust pastry?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is this Bacon and Egg Pie recipe medium to make?
It is rated medium: 7 ingredients and 6 steps. Follow the order and the tips above and it is very forgiving.
Can I make Bacon and Egg Pie ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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