Baked Oatmeal
Here is a straightforward way to make Baked Oatmeal at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. Most of the time is hands-off while the oven does its thing, which makes it an easy one to fit around other dishes. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Level Easy
Ingredients
- 3 cup (720 g) quick-cooking oats
- 1 cup (240 g) brown sugar
- 2 tsp Baking Powder
- 1 tsp Ground Cinnamon
- 1 tsp Salt
- 1 cup (240 ml) milk
- ½ cup ½ cup (120 g) butter (melted), 120 g) butter (melted
- 2 Eggs
Method
- Mix the ingredients and pour them into a 9-inch (20 cm) baking pan. They can also be carefully mixed in the pan.
- Bake at 350 °F (175 °C) for 40–45 minutes.
- Serve hot, cold, with or without milk.
Tips for the best Baked Oatmeal
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Let the egg come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
- Read the whole method before you start and measure out the 8 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Swap the egg for silken tofu — keep the cooking time similar and check for doneness.
Serving ideas
Serve slightly warm with a scoop of vanilla ice cream or a spoon of thick cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
Can I make Baked Oatmeal ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
Is this Baked Oatmeal recipe medium to make?
It is rated medium: 8 ingredients and 3 steps. Follow the order and the tips above and it is very forgiving.
What can I substitute for (720 g) quick-cooking oats?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is Baked Oatmeal vegetarian?
Yes — this version is vegetarian as written. Always check packaged ingredients if you have strict requirements.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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