Balsamic Vinaigrette Salad Dressing
Make Balsamic Vinaigrette Salad Dressing once and it will go straight into your regular rotation. Prep takes about under an hour, cooking around under an hour, and it serves 4. Nothing about the method is tricky; follow the steps in order and it turns out the same every time. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Level Easy
Ingredients
- ¼ cup ¼ cup (60 ml) balsamic vinegar (preferably aged and/or Italian), 60 ml) balsamic vinegar (preferably aged and/or Italian
- 1 cup (250 ml) Italian olive oil
- 1 pinch Salt
- A few grinds black pepper
- ¼ tsp Garlic, optional
Method
- #Mix everything together with a wire whisk until well combined.
- Category:Recipes for salad dressing Category:Recipes using garlic Category:Recipes using salt Category:Recipes using pepper
Tips for the best Balsamic Vinaigrette Salad Dressing
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Read the whole method before you start and measure out the 5 ingredients first — it keeps the pace relaxed once the heat is on.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Serve hot with rice, potatoes or crusty bread, and something green on the side.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
Is this Balsamic Vinaigrette Salad Dressing recipe easy to make?
It is rated easy: 5 ingredients and 2 steps. Follow the order and the tips above and it is very forgiving.
What can I substitute for ¼ cup (60 ml) balsamic vinegar (preferably aged and/or italian)?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Balsamic Vinaigrette Salad Dressing ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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