Barbecue Rub
Few spice mix recipes are as satisfying as a well-made Barbecue Rub. The star here is (180 g) brown sugar, supported by a short list of everyday ingredients. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Cook 2 min
- Total 2 min
- Level Easy
Ingredients
- 1 cup (180 g) brown sugar
- ¼ cup (75 g) salt
- ¼ cup (40 g) garlic powder
- 1 cup (160 g) paprika
- ¼ cup (40 g) chipotle powder
- 3 tbsp Cayenne Pepper
- 3 tbsp Dried rosemary
- ¼ cup (40 g) chili powder
- ¼ cup (30 g) dehydrated lemon peel
Method
- #Combine all ingredients in an airtight container.
- Category:Recipes for spice mixes Category:Texas recipes Category:Recipes using brown sugar Category:Recipes using chili powder Category:Recipes using dehydrated lemon zest Category:Recipes using chipotle chile Category:Recipes using cayenne Category:Recipes using garlic powder
Tips for the best Barbecue Rub
- For a milder version, remove the chilli seeds; for more heat, add them at the start so the oil picks it up.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Read the whole method before you start and measure out the 9 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Mild version: halve the chilli and finish with a spoon of yoghurt or cream to soften the heat.
Serving ideas
Best with fresh berries on the side and a little whipped cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
How long does Barbecue Rub take to make?
About 2 minutes in total — roughly under an hour of preparation and 2 minutes of cooking.
What can I substitute for (180 g) brown sugar?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Barbecue Rub ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Is this Barbecue Rub recipe medium to make?
It is rated medium: 9 ingredients and 2 steps. Follow the order and the tips above and it is very forgiving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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