Chop Rub
Here is a straightforward way to make Chop Rub at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Cook 5 min
- Total 5 min
- Level Easy
Ingredients
- 1 cup Smoked Paprika
- ½ cup Salt
- 1 cup Dark Brown Sugar
- ¾ cup Dehydrated lemon peel
- ½ cup Black Pepper
- ¼ cup Dried rosemary
- ?
- ½ cup Chipotle powder
- 2 tsp Hickory smoke powder, if you can't find this, use 2 drops liquid smoke in the dish.
Method
- #Combine all ingredients and store in a cool, dark place in an airtight container.
- Category:Recipes for spice mixes Category:Recipes using paprika Category:Recipes using dark brown sugar Category:Recipes using dehydrated lemon zest Category:Recipes using garlic powder Category:Recipes using chipotle chile Category:Recipes using liquid smoke
Tips for the best Chop Rub
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Read the whole method before you start and measure out the 9 ingredients first — it keeps the pace relaxed once the heat is on.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- For a milder version, remove the chilli seeds; for more heat, add them at the start so the oil picks it up.
Variations
- Mild version: halve the chilli and finish with a spoon of yoghurt or cream to soften the heat.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Dust with icing sugar just before serving and pair with coffee or tea.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
What can I substitute for smoked paprika?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
How long does Chop Rub take to make?
About 5 minutes in total — roughly under an hour of preparation and 5 minutes of cooking.
Can I make Chop Rub ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Is this Chop Rub recipe medium to make?
It is rated medium: 9 ingredients and 2 steps. Follow the order and the tips above and it is very forgiving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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