Basic Pizza Sauce
Here is a straightforward way to make Basic Pizza Sauce at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Cook 5 min
- Total 5 min
- Level Easy
Ingredients
- 1 can Smooth tomato spaghetti sauce or pasta sauce
- 1 Handful sugar
- Extra Virgin Olive Oil, optional
Method
- After rolling out dough, ladle on sauce as directed by the pizza recipe.
- Grab a handful of sugar, and sprinkle it over the sauce until the surface of the sauce becomes white but you can see the crystals dissolving.
- Drizzle with olive oil if desired.
Tips for the best Basic Pizza Sauce
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Read the whole method before you start and measure out the 3 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Dust with icing sugar just before serving and pair with coffee or tea.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
How long does Basic Pizza Sauce take to make?
About 5 minutes in total — roughly under an hour of preparation and 5 minutes of cooking.
Is this Basic Pizza Sauce recipe easy to make?
It is rated easy: 3 ingredients and 3 steps. Follow the order and the tips above and it is very forgiving.
Can I make Basic Pizza Sauce ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
What can I substitute for smooth tomato spaghetti sauce or pasta sauce?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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