Biscuits III
If you are looking for a reliable biscuit recipe, this Biscuits III is one to keep: 5 ingredients, 7 simple steps, ready in roughly 20 minutes. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Cook 20 min
- Total 20 min
- Level Easy
Ingredients
- 10 ¼ cup (175 g/6.2 oz) all-purpose flour
- ¼ cup (55 g) caster sugar
- 2 tbsp Butter, softened
- 1 Egg yolk
- 2 tbsp Milk
Method
- Preheat the oven to 220 C. Grease a baking pan.
- Beat the egg and milk together in a bowl.
- Mix the other ingredients into the egg mixture to form a soft dough.
- Roll out the dough to 5 mm and cut out into very thin biscuits with a round cookie cutter.
- Place the biscuits on the baking pan.
- Bake for 6 minutes until golden.
- Take the biscuits out of the oven and leave them to cool.
Tips for the best Biscuits III
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Let the egg come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Serve slightly warm with a scoop of vanilla ice cream or a spoon of thick cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
Is this Biscuits III recipe medium to make?
It is rated medium: 5 ingredients and 7 steps. Follow the order and the tips above and it is very forgiving.
Can I make Biscuits III ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
How long does Biscuits III take to make?
About 20 minutes in total — roughly under an hour of preparation and 20 minutes of cooking.
What can I substitute for (175 g/6.2 oz) all-purpose flour?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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