Blackened Sirloin
Few meat recipes are as satisfying as a well-made Blackened Sirloin. The star here is top sirloin steak, supported by a short list of everyday ingredients. Nothing about the method is tricky; follow the steps in order and it turns out the same every time. Read through the tips before you start — a couple of small details go a long way with this one.
- Level Easy
Ingredients
- 1 Top sirloin steak
- 2 tbsp Black peppercorns, cracked
- 1 tsp Salt
- 1 tbsp Cajun seasoning
- Olive Oil
Method
- Brush steak with oil. Season on both sides with seasoning, peppercorns, and salt. Let sit until room temperature, about 30 minutes.
- Preheat grill to 2 settings: very high, and medium high.
- Add steak to hottest part and cook 3 minutes per side, rotating 90 degrees halfway through each side to mark.
- Move steak to medium high heat and cook, turning often, until internal temperature is 5°F (3°C) less than the desired "doneness".
- Remove to a plate and cover tightly with aluminum foil. Let rest 10 minutes.
- Before serving, slice thinly across the grain on a 45 degree angle. Serve warm with Bearnaise sauce.
Tips for the best Blackened Sirloin
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Read the whole method before you start and measure out the 5 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Finish with fresh herbs and serve family-style in the middle of the table.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
Is this Blackened Sirloin recipe medium to make?
It is rated medium: 5 ingredients and 6 steps. Follow the order and the tips above and it is very forgiving.
Can I make Blackened Sirloin ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
What can I substitute for top sirloin steak?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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