Breakfast Waffles (Gluten-Free)
This Breakfast Waffles (Gluten-Free) recipe is built around eggs, and it comes together in about under an hour from start to finish. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Read through the tips before you start — a couple of small details go a long way with this one.
- Level Medium
Ingredients
- 3 Eggs, separated
- 10 ¾ cup (420 ml) milk
- ½ lb (225 g) Wheat-Free Baking Mix
- 2 tsp Baking Powder
- 3 tsp Granulated sugar
- ½ tsp Salt
- ¼ cup (2 oz) vegetable oil
Method
- Mix egg yolks and milk.
- Add the wheat-free baking mix, baking powder, sugar, salt and mix well.
- Add the oil.
- Beat the egg whites until stiff and then fold into the batter.
- Preheat a waffle iron.
- Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
- Remove waffle and repeat cooking process with remaining batter.
Tips for the best Breakfast Waffles (Gluten-Free)
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
- Read the whole method before you start and measure out the 7 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Swap the egg for silken tofu — keep the cooking time similar and check for doneness.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Dust with icing sugar just before serving and pair with coffee or tea.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
What can I substitute for eggs?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is this Breakfast Waffles (Gluten-Free) recipe medium to make?
It is rated medium: 7 ingredients and 7 steps. Follow the order and the tips above and it is very forgiving.
Is Breakfast Waffles (Gluten-Free) gluten-free?
Yes — this version is gluten-free and vegetarian as written. Always check packaged ingredients if you have strict requirements.
Can I make Breakfast Waffles (Gluten-Free) ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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