Cherbet Mazhar (Algerian Flower Water Drink)
This Cherbet Mazhar (Algerian Flower Water Drink) recipe is built around glass of orange blossom water, and it comes together in about 10 minutes from start to finish. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Read through the tips before you start — a couple of small details go a long way with this one.
- Cook 10 min
- Total 10 min
- Level Easy
Ingredients
- 1 l Water
- 1 large Glass of orange blossom water
- 2 –3 tbsp of granulated sugar, depending on taste
- 1 tsp Cinnamon powder
- 1 stick Ground Cinnamon
Method
- Combine water and orange blossom water in a large saucepan over medium heat. Stir with a wooden spoon.
- Add the cinnamon powder and stir until it fully dilutes. Then add the sugar, and mix everything well.
- When the sugar is completely dissolved, transfer the drink to a pitcher and let it cool in the fridge. Serve with quince jam or seasonal fruit.
Tips for the best Cherbet Mazhar (Algerian Flower Water Drink)
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Serve slightly warm with a scoop of vanilla ice cream or a spoon of thick cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
Is this Cherbet Mazhar (Algerian Flower Water Drink) recipe easy to make?
It is rated easy: 5 ingredients and 3 steps. Follow the order and the tips above and it is very forgiving.
Can I make Cherbet Mazhar (Algerian Flower Water Drink) ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
How long does Cherbet Mazhar (Algerian Flower Water Drink) take to make?
About 10 minutes in total — roughly under an hour of preparation and 10 minutes of cooking.
What can I substitute for glass of orange blossom water?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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