Chicken Bacon Broccoli Alfredo Spaghetti
Here is a straightforward way to make Chicken Bacon Broccoli Alfredo Spaghetti at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Cook 20 min
- Total 20 min
- Serves 4
- Level Easy
Ingredients
- 225 g (8 oz) spaghetti
- 1 tbsp Oil
- 2 Chicken breasts (400 g / 14 oz), chopped
- ½ tsp Salt
- ½ tsp To taste Pepper
- 2 Garlic cloves
- 2 cup (200 g / 7 oz) broccoli florets
- 2 cup (500 ml / 1.1 pints) milk
- 1 cup (125 g / 4.5 oz) grated parmesan cheese
- ¼ cup (25 g / 1 oz) chopped parsley
- 4 Strips of streaky bacon
Method
- Boil the spaghetti in water until al dente.
- Meanwhile, heat the oil in a pan over a medium heat.
- Cook the chicken in oil for 4 minutes until cooked.
- Add in salt, pepper, and garlic, and stir.
- Stir in broccoli, then add milk and cook for 3 minutes, stirring occasionally.
- Stir in cheese, parsley and bacon.
- Drain the pasta in a colander and stir into the chicken sauce.
- Divide the pasta between 4 plates and serve.
Tips for the best Chicken Bacon Broccoli Alfredo Spaghetti
- This is a 8-step recipe, so set up your workspace in the order the steps use it.
- Let the chicken come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Read the whole method before you start and measure out the 11 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Swap the chicken for turkey or firm tofu or chickpeas — keep the cooking time similar and check for doneness.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Serve hot with rice, potatoes or crusty bread, and something green on the side.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
What can I substitute for (8 oz) spaghetti?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Chicken Bacon Broccoli Alfredo Spaghetti ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
How long does Chicken Bacon Broccoli Alfredo Spaghetti take to make?
About 20 minutes in total — roughly under an hour of preparation and 20 minutes of cooking.
Is this Chicken Bacon Broccoli Alfredo Spaghetti recipe medium to make?
It is rated medium: 11 ingredients and 8 steps. Follow the order and the tips above and it is very forgiving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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