Curried Spinach from Botswana

Name: Curried Spinach from Botswana
Ingredients: 1 bunch Spinach; 2 medium Tomato; 1 small Onion; 2 tablespoons Oil; 2 tsp Curry Powder; To taste Salt; 1/4 cup Water

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If you are looking for a reliable side recipe, this Curried Spinach from Botswana is one to keep: 7 ingredients, 4 simple steps, ready in roughly under an hour. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Read through the tips before you start — a couple of small details go a long way with this one.

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Curried Spinach from Botswana — Side recipe — Curried Spinach from Botswana

Level Easy

Ingredients

1 bunch Spinach
2 medium Tomato
1 small Chopped Onion
2 tbsp Oil
2 tsp Curry Powder
Salt
¼ cup Water

Method

Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.
Add the curry powder and salt to taste and toast for a few seconds.
Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.

Tips for the best Curried Spinach from Botswana

Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Read the whole method before you start and measure out the 7 ingredients first — it keeps the pace relaxed once the heat is on.
Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.

Variations

Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.

Serving ideas

Works well as a starter with warm bread.

Storage

Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.

Frequently asked questions

What can I substitute for spinach?

Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.

Can I make Curried Spinach from Botswana ahead of time?

You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.

Is this Curried Spinach from Botswana recipe easy to make?

It is rated easy: 7 ingredients and 4 steps. Follow the order and the tips above and it is very forgiving.

Recipe data via TheMealDB — source