Bran Muffins
This Bran Muffins recipe is built around (240 ml) natural wheat bran, and it comes together in about 25 minutes from start to finish. Most of the time is hands-off while the oven does its thing, which makes it an easy one to fit around other dishes. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Cook 25 min
- Total 25 min
- Serves 12
- Level Easy
Ingredients
- 1 cup (240 ml) natural wheat bran
- ¾ cup (180 ml) cultured buttermilk
- 1 Egg
- 2 tbsp Margarine
- 1 cup (240 ml) all-purpose flour
- 1 tsp Baking Powder
- ½ tsp Baking soda
- ½ tsp Salt
- ½ cup (120 mL) brown sugar
Method
- Stir wheat bran and buttermilk together in a mixing bowl.
- Cream together egg, brown sugar and margarine in another mixing bowl.
- Combine remaining ingredients in a third bowl. Add to batter, and stir just to moisten.
- Fill muffin cups ¾ full.
- Bake at 400°F (200°C) for 15 to 20 minutes.
Tips for the best Bran Muffins
- Let the egg come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Read the whole method before you start and measure out the 9 ingredients first — it keeps the pace relaxed once the heat is on.
- Preheat the oven fully before anything goes in — a cold start changes the texture.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
- Swap the egg for silken tofu — keep the cooking time similar and check for doneness.
Serving ideas
Best with fresh berries on the side and a little whipped cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
What can I substitute for (240 ml) natural wheat bran?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Bran Muffins ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
How long does Bran Muffins take to make?
About 25 minutes in total — roughly under an hour of preparation and 25 minutes of cooking.
How many people does this Bran Muffins recipe serve?
As written it serves 12. The quantities scale up or down in a straight line, so double everything for 12×2.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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