Broccoli Kugel
Here is a straightforward way to make Broccoli Kugel at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Serves 255
- Level Medium
Ingredients
- 3 lb Frozen chopped broccoli, thawed
- ½ cup Margarine
- ½ cup Flour
- 1 tbsp Parve chicken soup powder
- 1 cup Water
- 1 cup Mayonnaise
- 2 tbsp Onion soup mix
- 6 Eggs
- ½ tsp To taste Pepper
- 4 tsp Pine Nuts
Method
- Preheat oven to 350°F (175°C).
- Melt margarine and stir in flour.
- Add water, chicken soup power, and mayonnaise, and stir until thickened.
- Remove from heat and add remaining ingredients.
- Pour into 9x13-inch (22x33-cm) pan and bake for approximately 1 hour, until center is firm.
Tips for the best Broccoli Kugel
- Let the chicken come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
- Read the whole method before you start and measure out the 10 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Swap the chicken for turkey or firm tofu or chickpeas — keep the cooking time similar and check for doneness.
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
Serving ideas
Finish with fresh herbs and serve family-style in the middle of the table.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
Is Broccoli Kugel kosher?
Yes — this version is kosher as written. Always check packaged ingredients if you have strict requirements.
Can I make Broccoli Kugel ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
Is this Broccoli Kugel recipe medium to make?
It is rated medium: 10 ingredients and 5 steps. Follow the order and the tips above and it is very forgiving.
How many people does this Broccoli Kugel recipe serve?
As written it serves 255. The quantities scale up or down in a straight line, so double everything for 255×2.
What can I substitute for frozen chopped broccoli?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
0 comments