Cabbage Salad
This Cabbage Salad recipe is built around head (500 grams) white cabbage, and it comes together in about 5 minutes from start to finish. Nothing about the method is tricky; follow the steps in order and it turns out the same every time. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Cook 5 min
- Total 5 min
- Serves 8
- Level Easy
Ingredients
- ½ Head (500 grams) white cabbage
- 100 ml Rapeseed Oil
- 2 tbsp White Vinegar
- 1 pinch Salt
- 1 pinch Coarsely-ground pepper
Method
- Slice the cabbage finely (about 1–2 mm thick).
- Make a dressing of oil, vinegar, salt, and pepper. Toss the cabbage with the dressing.
- Put the salad in the fridge overnight.
Tips for the best Cabbage Salad
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Read the whole method before you start and measure out the 5 ingredients first — it keeps the pace relaxed once the heat is on.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Pairs well with a simple salad and a glass of something cold.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
How many people does this Cabbage Salad recipe serve?
As written it serves 8. The quantities scale up or down in a straight line, so double everything for 8×2.
How long does Cabbage Salad take to make?
About 5 minutes in total — roughly under an hour of preparation and 5 minutes of cooking.
Can I make Cabbage Salad ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
What can I substitute for head (500 grams) white cabbage?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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