Broccoli Salad
Broccoli Salad is a classic for good reason — –8 cups (700–800 g / 1.5–1.8 lb) broccoli florets does most of the work, and the method is approachable enough for a weeknight. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Serves 12
- Level Easy
Ingredients
- 7 –8 cups (700–800 g / 1.5–1.8 lb) broccoli florets
- 7 –8 slices of crisp fried bacon, crumbled (smoked bacon works well)
- 1 Red or sweet onion, chopped (Vidalia are recommended)
- 1 Grated apple, chopped (optional)
- 1 cup (80 g / 2.8 oz) raisins, plumped in boiling water
- 1 cup (250 g / 8.8 oz) mayonnaise
- ½ cup ½ cup (110 g / 3.9 oz) granulated sugar (or equivalent artificial sweetener), 110 g / 3.9 oz) granulated sugar (or equivalent artificial sweetener
- ½ cup (40 g / 1.4 oz) pecans or sunflower seeds
- Cider vinegar or lemon juice
Method
- Whisk mayonnaise, sugar, and vinegar together.s
- Mix remaining ingredients and combine completely in a large bowl.
- Cool in the refrigerator overnight before serving.
Tips for the best Broccoli Salad
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
- Read the whole method before you start and measure out the 9 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Best with fresh berries on the side and a little whipped cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
Is this Broccoli Salad recipe medium to make?
It is rated medium: 9 ingredients and 3 steps. Follow the order and the tips above and it is very forgiving.
Can I make Broccoli Salad ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
How many people does this Broccoli Salad recipe serve?
As written it serves 12. The quantities scale up or down in a straight line, so double everything for 12×2.
What can I substitute for –8 cups (700–800 g / 1.5–1.8 lb) broccoli florets?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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